With Grab Dine Out, the Philippines’ leading superapp brings seamless savings, convenience, and curated food discovery to Boracay – making every meal part of the journey.
Boracay has long been a paradise for sun-seekers. Now, with the help of Grab, it’s a destination for savvy food lovers, too.
Introducing Grab Dine Out – a tech-driven dining experience that lets travelers explore Boracay’s culinary gems while scoring up to 20% off their bill. From beachside breakfasts to golden hour, Grab’s newest feature transforms your island food crawl into a smarter, more rewarding journey.
Accessible directly through the Grab app, Dine Out is now live across select dining establishments in Boracay. Whether it’s fresh-caught seafood, island-style comfort food, or globally inspired fare, users can now dine their way through the island with curated savings in just a few taps.
“Food is memory, identity, and discovery,” says Grab Philippines Vice-President for Cities CJ Lacsican. “With Dine Out, we’re not just offering discounts – we’re creating new ways for travelers to connect with places and cultures. Every bite becomes a bridge between people, flavor, and stories – powered by tech that makes it effortless.”
Here’s how it works:
From hidden gems tucked in palm-shaded corners to cult-favorite seaside grills, Grab Dine Out partners span Boracay’s dynamic food scene — including Cathy’s Bistro, Jeepney Stop, Totally Bananas, Kasbar, The Black Attic, La-Ud, and Muchos. More restaurants are being added each week.
Already available in Metro Manila, Cebu, and Davao, this latest island rollout signals Grab’s intent to make food discovery more accessible and more affordable — wherever your journey takes you.
Pro tip: Whether you’re in flip-flops or full resort mode, Grab Dine Out doesn’t just unlock deals — it elevates how you travel, eat, and explore. No guesswork, no bill shock — just great food and even better value.
