An intimate 10-seat counter brings guests closer to Chef Junji Nagaoka’s Edomae craftsmanship, seasonal Japanese ingredients, and personal approach to omakase.
Ginza Nagaoka at Okada Manila has retained its MICHELIN Selected recognition in the MICHELIN Guide Manila and Environs & Cebu 2027, marking its second consecutive year of inclusion. The recognition puts the spotlight on a distinctly personal dining experience: just 10 seats at a sushi counter, where guests watch Chef Junji Nagaoka prepare each course and discover the Japanese traditions behind it.
Chef Junji Nagaoka Receives MICHELIN Recognition
Chef Junji Nagaoka receives Ginza Nagaoka’s MICHELIN Selected recognition at the MICHELIN Guide Manila and Environs & Cebu 2027 ceremony on October 29, 2026, marking the Okada Manila restaurant’s second consecutive year of inclusion in the guide.
Following its inclusion in the guide’s inaugural Philippine edition, the restaurant’s continued recognition was announced at the October 29 ceremony. Its omakase experience brings together seasonal ingredients sourced from Japan, traditional Edomae techniques, and attentive service shaped around the guests at the counter.
“Receiving this recognition for a second year is an honor for our whole team,” said Chef Junji Nagaoka. “At our counter, guests can see the care behind each piece of sushi and discover the ingredients and traditions that shape it. We want them to taste the season, feel welcome, and leave with a deeper appreciation of Japanese dining.”
The craft behind the counter
The Craft Behind Every Piece
Edomae sushi at Ginza Nagaoka showcases seasonal seafood sourced from Japan, carefully balanced with vinegared rice to highlight the flavor and texture of each ingredient.
Ginza Nagaoka specializes in Edomae sushi, a traditional style originating in Tokyo. Carefully prepared seafood and vinegared rice form the foundation of each piece, with close attention to seasoning, temperature, and balance. The changing selection of seasonal Japanese ingredients gives returning diners different flavors and textures to explore throughout the year.
With only 10 seats, the counter places diners close to the preparation. Guests can follow Chef Junji’s work, learn about the ingredients, and engage with him as the meal unfolds. The experience makes the craftsmanship visible, from the preparation of the seafood to the finishing of each piece.
For Chef Junji, that proximity also makes hospitality personal. Guided by lessons from his mentors, he observes diners’ preferences and reactions, adjusting the pace of service and conversation to help each guest feel at ease. Culinary technique and human connection shape the meal together.
Japanese dining within a wider culinary destination
The Team Behind the Recognition
Chef Junji Nagaoka and the Ginza Nagaoka team celebrate a second consecutive year of MICHELIN Selected recognition, reflecting their daily commitment to consistent craftsmanship and attentive service.
“Chef Junji and his team show how a highly personal dining experience can help define a destination,” said Nobuki Sato, President and Chief Operating Officer of Okada Manila. “Their continued MICHELIN Selected recognition reflects the consistency and care they bring to every service. We will continue to support chefs who preserve culinary traditions and give guests compelling reasons to dine at Okada Manila and visit the Philippines.”
The recognition supports Okada Manila’s dining campaign, THE WORLD’S BEST FLAVORS IN ONE DESTINATION. Across more than 40 dining venues, guests can explore signature restaurants, international cuisines, and casual dining experiences. Ginza Nagaoka adds an intimate, chef-led encounter with Japanese culinary tradition to that range, whether as the focus of an evening out or part of a resort stay.
Reservations and inquiries
An Intimate Japanese Dining Destination
Located at Okada Manila’s Restaurant Promenade, Ginza Nagaoka welcomes guests to a 10-seat sushi counter where they can watch Chef Junji Nagaoka prepare each course and experience the personal connection at the heart of omakase dining.
Ginza Nagaoka is located on the Upper Ground Floor, Restaurant Promenade, Okada Manila, and is open Tuesday to Saturday, from 5 PM to 11 PM. With only 10 counter seats, advance reservations are highly recommended.
For inquiries and reservations, email RestaurantReservation@okadamanila.com or call +63 2 8555 5799. Explore rooms and suites at https://okadamanila.com/stay/.
For official announcements, press releases, media updates, and high-resolution photo downloads, visit the Okada Manila Press Room at https://pressroom.okadamanila.com/.
